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Labor Laws
This section
includes an overview of the Fair Labor Standards Act and the Migrant
and Seasonal Agricultural Worker Protection Act. Read more about these laws and the protections
that they provide to farmworkers below.
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Minimum Wage
Legislation
The current federal
minimum wage is $6.55 per hour; and $7.25 per hour effective July
24, 2009. This
rate, the result of legislation passed in 2008 is
the
product of many years of campaigning to increase both the federal and state minimum wages
by labor rights groups. Previously, the federal minimum wage of $5.15 per hour had not been raised since
1997, leaving a significant proportion of farmworkers below the
poverty line and unable to meet the basic costs of living.
For more info on state minimum wages
see this map.
The Fair
Labor Standards Act (FLSA)
FLSA, originally enacted in 1938,
guarantees most workers a minimum wage for each hour worked. FLSA
also provides for overtime pay by requiring that most employees who
work more than 40 hours in a workweek be paid one and one-half times
the regular rate of pay for each hour over forty hours per week.
FLSA further requires employers to comply with recordkeeping
requirements, including maintaining payroll records for employees
Until 1966, the FLSA excluded
farmworkers. FLSA now applies the minimum wage and recordkeeping
provisions to most agricultural workers and employers. Agricultural
workers who are paid on a piecework basis rather than an hourly
basis are entitled to receive the minimum wage—their average
earnings should be sufficient to yield an average hourly wage at
least equivalent to the minimum wage. The overtime pay provisions
of FLSA, however, are still not applicable to farmworkers. Further,
the many agricultural workers employed on smaller farms -- any farm
that employs fewer than roughly seven workers in a calendar quarter
-- are not even protected by the minimum wage provisions of the
FLSA.
FLSA and
Child Farmworkers
The FLSA has child labor protections
that offer less protection to agricultural workers than to all other
workers. Under the law, for tasks designated by DOL as “hazardous,”
there is a minimum age of 18 years for all industries except
agriculture, which has a minimum age of 16 for such tasks, even
though agriculture is one of the three most dangerous industries.
In other ways, the child-labor protections in agriculture are lower
than in other industries. For example, for most jobs the normal
minimum age is 16 years (with few exceptions), but in agriculture it
is 14 years (with many exceptions). Moreover, there are fewer
restrictions in agriculture on the number of hours that children are
permitted to work. There are no restrictions on agricultural work
being done by children as young as 12 years old early in the morning
or late into the night. Nor does the FLSA contain any restrictions
on the number of hours worked per day or per week by young
farmworkers (except that no work can be done during school hours).
The law’s protections against the hazards of students working in
shopping malls are stronger than the protections against children
working in agriculture where toxic pesticides, heavy machinery and
other hazards threaten their future. In addition, agricultural
employers’ ability to employ low-cost child labor (often “off the
books”) helps to perpetuate adult farmworkers’ low rates of pay,
which in turn prevents farmworkers from earning enough to obtain
child care or prohibit their children from working in the fields.
The Migrant
and Seasonal Agricultural Worker Protection Act of 1983 (AWPA or
MSPA)
The Migrant and Seasonal Agricultural
Worker Protection Act is the principal federal employment law for
farmworkers. While the law does not grant farmworkers the right to
join labor unions or access to collective bargaining, it does
contain some important protections. Its roots are in a 1963 law
that was enacted in the wake of Edward R. Murrow’s shattering
documentary film about farmworkers Harvest of Shame, aired by
CBS during Thanksgiving in 1960.
AWPA includes the following
requirements: agricultural employers must disclose terms of
employment at the time of recruitment and comply with those terms;
employers, when using farm labor contractors (“FLCs” or “crewleaders”)
to recruit, supervise or transport farmworkers, must confirm that
the FLCs are registered with and licensed by the U.S. Department of
Labor; providers of housing to farmworkers must meet local and
federal housing standards; and transporters of farmworkers must use
vehicles that meet basic federal safety standards and are insured.
Like FLSA, AWPA does not apply to smaller employers.
Congress enacted AWPA in 1983 to
replace an earlier law, the Farm Labor Contractor Registration Act
of 1963 (FLCRA). FLCRA focused on regulating farm labor
contractors, who were notorious for refusing to pay workers their
wages and subjecting farmworkers to debt peonage and even slavery.
In enacting AWPA, the legislature established labor law obligations
on the part of the growers who employ farmworkers even if the
growers use the services of farm labor contractors. Some growers
have claimed that they do not “employ” any farmworkers and therefore
need not comply with the minimum wage or other labor laws; such
growers contend that the labor contractor is the sole “employer” of
the farmworker. In some instances, growers contend that farmworkers
are “independent contractors” and not “employees” at all. To
address such problems, Congress also adopted a broad definition of
employment relationships so that in most cases a farmworker is an
“employee” and the grower who uses a FLC is responsible, as a joint
employer with the FLC, for providing farmworkers with AWPA’s labor
protections. The law is administered and enforced by DOL’s Wage and
Hour Division, and through lawsuits in federal courts that may be
filed by farmworkers.
In the past, agricultural
employers have sought Congressional intervention to substantially
weaken AWPA’s protections and enforcement. These companies
generally lobby through trade associations, such as the National
Council of Agricultural Employers, the American Farm Bureau
Federation, state Farm Bureaus, the California Grape and Tree Fruit
League and other commodity-based organizations. Such groups make
various arguments, including that compliance with AWPA is onerous,
that it “unfairly singles out agriculture,” that the enforcement of
the law is heavy-handed, and that they are competing in a global
economy where many countries have even fewer protections for
workers. Legislative proposals have attempted to lower safety
requirements for the transportation and housing of farmworkers,
weaken enforcement mechanisms, and narrowly define employment
relationships so that many growers could not be held responsible as
“employers” for labor violations. The agricultural employers’
demands for changes in AWPA are unjustified. Instead of being
weakened, AWPA and the enforcement of AWPA should be strengthened.
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